VEGETARIAN RESTAURANT NEAR ME NO FURTHER A MYSTERY

Everest on Grand’s vegetarian solutions span momos stuffed with cabbage and ginger; katahar (young green jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design and style noodle soup with snap peas.There’s a tofu scramble and a quesadilla around the menu, far too, for vegans — for lunch, consider the tempeh Rueben. Op